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Wes’ Rib House shut its doors a few years ago, but the local institution is now back with new ownership and a return to recipes that customers have come to love since 1973.
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Following months of renovations, Wes’s Rib House will be making a BIG comeback this Fall. We pledge to maintain Wes’ neighborhood feel, while delivering the very best barbecue, using only the freshest products and ingredients. Wes’ Rib House was recently purchased by a “few local restaurateurs” who fell in love with the nostalgia behind the barbecue, the website notes. The story of the restaurant and their own memories of visiting Wes’ as kids inspired the new owners to embark on an extensive renovation and a pledge to bring back quality barbecue. Just like slow-cooked meat, it takes time to get things right.
PUT SOME SOUTH IN YOUR MOUTH
Fast forward to current day, a few local restauranteurs (who spent many a night eating BBQ at Wes’ back in the day) have teamed up to stoke the fire and breathe new life into the legendary institution that opened its doors 50 years ago. All efforts have been made to ensure the accuracy of the information on this website, however it is subject to change. Information is updated in an ongoing manner in partnership with local tourism offices, individual businesses and organizations and via a direct feed from goprovidence.com, discovernewport.org, southcountyri.com and Yelp.com. Two original buildings from the same time period havemoved next to the reconstructed Little House on the Prairie. There is no direct connection betweenany of these buildings and Laura Ingalls Wilder. We are proud to continue Wes’ tradition of being a beloved spot for finger-licking BBQ cooked over wood, live music, and friendly vibes.
Wes’ Rib House returns with a new look and authentic recipes
We pledge to maintain Wes’ neighborhood feel while delivering the very best barbecue, using only the freshest products and ingredients. Wes’ Rib House first opened on Broad Street in Providence, R.I. Ten years later, in 1983, they relocated to Dike Street in the heart of Olneyville to follow the smokey BBQ aroma. There was a big renovation of the restaurant 2012, turning it into a first-class, intimate, friendly gathering place for those who love barbecue.
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WES’ RIB HOUSE
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